Allium in the family

The produce section of our grocery store has useful descriptions printed on cards above each variety of edible vegetation. For instance, naval oranges are "seedless and easy to eat". Jalapeno peppers are "delicious in salsas", and mangoes are "sweet and pulpy."

Novice that I am in all matters vegetarian, these twitterish descriptions were quite helpful the other night as I ricocheted semi-stochastically from one plant product to the next, warily collecting the (mostly green) items on my shopping list prepared by the wife.

While I may be inexperienced in the ways of cabbages, onions, and serrano chili peppers, I am no stranger to the strange and wonderful bulbousness of garlic. I appreciate a good garlic naan (and hyperbolic vegetable characterization) as much as the next guy, but even I was dubious when I read the description: "can be used in any recipe".

Seems a bold claim: "any recipe". Garlic in salsa? Of course. Pizza sauce? Oh yeah. Fruit salad? Perhaps. Chili? Why not? Sure, garlic can be used in "any recipe" in the strictest sense of the description, but I'm betting 2-1 against this anti-vampiric being a welcome additive to Grandma's lemon fluff dessert or the wife's strawberry pie.

But, as Aunt Josephine was fond of repeating, "To each his[/her] own." Just don't kiss me after enjoying your garlic-spiked lemonade.

Where's the beef?

Today, I did a very grown-up thing.

Succumbing to peer pressure (the rest of my lab was eating there), I ate lunch at a vegetarian Indian restaurant.

All veggies. No meat. Not even bacon.

"It's not like you eat meat at every meal," one of my co-workers (the one who picked the lunch spot) had said to me. Pause. Then she asked, "Do you?"

After some thought, I replied, "Not every meal. Usually not for breakfast. But for lunch..."

"If you can't find something you like, I'll buy you a burger afterwards."

"Deal."

I managed to order the meatiest non-meat item on the menu: fingerling potatoes in tomato curry with giant hollow fried balls of bread. It was the meat and potatoes (sans meat) of Vegetarian Indian cuisine. It shocks me to see these words appear on my screen, but I must admit that it was delicious.

I might even go back. Though next time, I'll probably smuggle in some meat (like my dad smuggles his Atkins' diet-approved bread into sandwich shops).

Oh Cap'n! My Cap'n!

Dear Wife,

First, I would like to sincerely thank you for all of your hard work—your clothes laundering, dish washing, (really spicy) chili cooking, chocolate chip oatmeal cookie baking, dog-hair vacuuming, and grocery shopping. Your dedication to the smooth functioning of our household is very much appreciated and has not gone unnoticed.

There is something, however, I need to tell you. I am sorry to have to confront you in this venue, but I thought the blow might be softened if we were in the company of many anonymous and non-anonymous blog-reading friends.

There is one crucial fact of life that it is time for you to learn. I had hoped when we got married that your parents would have taught you, but I am prepared to take the helm of your educational development for this teaching moment. Sweet, dear, loving, warm, beautiful wife, there is something you need to know:

Peanut Butter Crunch is NOT the same as Cap’n Crunch.

Sure, they both have the Cap’n on the cereal box, but these two cereals are as fundamentally different as Rice Chex and Wheat Chex—two completely different animals. Cap’n Crunch consists of textured rectangular yellow bits of crisp sweetened corn goodness, while Peanut Butter Crunch bits are smooth, puffed spheres of peanut butter. I poured the cereal in the dark kitchen, and thus didn’t carefully inspect the packaging. Surely, you can imagine my surprise upon inserting that first spoonful into my mouth.

Listen, I don’t blame you for purchasing the wrong Crunch. If anything, I blame myself for assuming you knew the difference. I can certainly understand how such an error in judgment could befall a newbie Crunchaholic when confronted with the panoply of Crunches in the cereal aisle: Cap’n Crunch, Crunch Berries, Peanut Butter Crunch, Choco Crunch, Chocolatey Peanut Butter Crunch, and Christmas Crunch (not to mention the generic imitations). Your childhood was obviously a disadvantaged one, and I love you all the more for it. For my part, I commit to you that I will no longer take it for granted that you are as well-versed in the ins and outs of sugar cerealdom as I am when we write a shopping list.

Love forever,
Your husband


P.S. Please don’t return the Peanut Butter Crunch to the store. I’ll suffer through it.




* For an expansion upon this post's title, please click here.

Proud to be an American

One visiting German student will finish his research experience in our lab at the end of next week. I asked him about his plans were for his last weekend. He told me that he had a few important American experiences to check off his list: an all-you-can-eat buffet, IHOP (not this IHOP--although it's a good one, too), and a legendary Massachusettian (!?) state fair.

Sounds like one giant meal. God bless America.

From Keystone to Constitution

Two weeks ago, my wife, my dog, and I transported all of our worldly possessions from Pittsburgh, Pennsylvania to Hartford, Connecticut in a high-speed (50ish mph) two-Honda Civic, one-Penske truck caravan across Pennsylvania, New York, and Connecticut.


With the help of an unexplainably high-spirited crew (including the wife's sister and brother-in-law-to-be, occasional blog commenter and devoted friend Andy, and two of the wife’s classmates (one current classmate, one former classmate accompanied by her husband—who graciously donated his time and strength to a couple of Pittsburghers he barely knew), we spent several hours dodging raindrops while lugging, maneuvering, forcing, wedging, wiggling, and finagling boxes, shelves, beds, dressers, couches, and televisions up two narrow, steep flights of stairs and through an unusually and frustratingly narrow front door to a then-un-air-conditioned third floor apartment. By the time all of our stuff had been forced through the entrance, the entire crew was thoroughly exhausted.

This was the easy part. We all went out to eat to celebrate the mass movement of stuff and got a good night’s sleep, and the next morning, Andy and I got into my car and returned to Pittsburgh, where I would attend the closing of the sale of our house, complete the microbiology course I taught at the community college, and officially submit the final version of my dissertation.

Stereotypical man that I am, I left the hard part (i.e. getting our new home in order) to the little lady, who was assisted for one more day by her sister and sister’s fiancé. (“No, dear, I insist: you stay in Connecticut with Watson and enjoy our new home, and I’ll work hard in Pittsburgh for one more week.”) The wife worked tirelessly for eight straight days of arranging, rearranging, cleaning, shopping, logisticating, assembling, while I spent my days working and nights and weekend, well, relaxing in a true yajeev-style vacation, chilling out, maxing, relaxing all cool and all shooting some b-ball outside of the school (minus the b-ball part).

The first four nights were spent with Andy, who treated me to dinner at a different fancy (or fancyish) restaurant each evening. At night, we watched movies on DVD, played video games, watched funny video clips on YouTube, and listened to some sweet tunes. As I write this, I’m imagining a split-screen movie with my wife working to exhaustion on one side of the screen and me lounging on Andy’s couch popping cheddar chex mix into my mouth, guzzling diet Cherry Vanilla Dr. Pepper, and laughing at Stephen Colbert on the other. The wife is Cinderella, and I the gluttonous evil stepsister.

These four glorious nights were just the prelude to the indulgence of the weekend that followed: Saturday and Sunday were spent with my folks, and the entirety of my waking hours was spent in a rapid-fire alternation of large meals and movies. When I awoke on Saturday, I ate breakfast, which was soon followed by lunch (we had a movie to catch, so these first two meals had to be compressed—though, not combined to brunch). Pops and I drove to the theater for the first movie of the day (I had nachos with cheese), after which we met my mother at Outback Steakhouse (where there are very few rules) for a filling dinner. Immediately after finishing our steaks (mine was crowned with blue cheese), we zoomed to the cineplex to catch movie number 2. I abstained from snacking during the second movie, as I had caught wind of a rumor (which later proved to be true) of an after-movie stop at Pizza Hut, where my father and I each ate our own P’zone (contrary to what some might tell you, they are delectable) as my mother watched in horror. Exhausted by the exertions of the day, Dad and I retired to the house for a cinematic nightcap: we watched a third movie, this one on DVD from the comfort of my parents’ den.

Sunday, traditionally a day of rest, was accordingly lower-key—only two large meals and two movies—and a visit with Grandma. While I rested in the Midwest on Sunday afternoon, the wife struggled in New England for several hours to assemble a bathroom storage unit (which I broke yesterday in one of the myriad careless flashes of coordinational ineptitude that serve to connect the otherwise mundane moments of my life).

This past Monday morning, after an exhausting week of leisure, I tied up the few remaining loose ends of my life in Pittsburgh, completed my final round of goodbyes, and hit the road. I arrived in Connecticut late Monday night to what no man deserves: an apartment lovingly and meticulously assembled and cleaned and (best of all) a wife and dog excited to see me.

We’ve spent much of this week acquainting ourselves with our new surroundings: exploring the city parks, checking out a few of the tourist attractions, and, most importantly, systematically surveying the local dining landscape. In the past four days, we’ve eaten at The Pantry (a heavenly breakfast, lunch, and dinner greasy spoon situated within easy walking distance from our apartment), a charming BAEYOB (bring and exchange your own books) library/coffee shop called La Paloma Sabanera (which I think is Spanish for Starbucks), an incredibly cute Laotian/Thai diner (where I ate my third delicious serving of Pad Thai in less than five days and an out-of-this-world fried flour-shell-banana-mango dessert), an upscale downtown after-work martini (and APPETIZERS) bar for which my wife and I were shamelessly underdressed (but we enjoyed it just the same), pizza delivered from an upstart joint called Domino’s, the Red Rock Hartford Tavern (an independent bar and grille), a van parked by the capital building serving Chinese food, and a little place I like to call (pseudo) Mexican Heaven (Taco Bell--we've been there twice).

The most wonderful aspect of our new home is the plethora of Dunkin Donuts, apparently the primary source of nutrition of New England. En route to our closest Wal-Mart (less than two miles from our apartment), there are at least 4 Dunkin Donuts to choose from.


Lest you think my new Connecticutian life consists of one giant vat of donutty laze, I will have you know that I have contributed to the upkeep (if not the setup) of our new Hartford home: yesterday, I completed two loads of laundry and I washed the dishes—by hand—and I’ve checked the mail almost every day!

The pizzelles that almost were not

Saturday, I completed my quasi-annual holiday tradition: pizzelle making.

One of the very few items I personally selected on our wedding gift registry five and a half years ago (feels like it was just yesterday we were marching through the department store aiming the laser gun at items on our wish list) was a three-in-one sandwich/waffle/pizzelle maker. When I saw it, I knew that we had to have it. I couldn’t imagine married life without it.

How prescient I was. We’ve used each of the three functionalities, I’d say, on average 0.5 – 0.75 times per year. We’ve made waffles probably twice or thrice since we exchanged our vows… I’ve eaten maybe four sandwiches (toasted to perfection) grilled between the two hot metal bread-shaped molds (two were on Saturday) in the time spanning June 1, 2002 till now. But, most critically, during our first December of wedded bliss I decided that I would initiate an annual regimen of pizzelle making (the annualness not being strictly defined—prior to 2007, I have made pizzelles three of five Yuletide seasons).

You can imagine the horror, then, when in the course of refacing our kitchen cabinets, I heard my wife utter an “oops” (“oops”s in our relationship traditionally have emanated from my mouth, not hers) and I looked down to see the two halves of my pizzelle/ sandwich/ waffle/ book report maker resting on the floor in cracked outer casings and connected by a thin, exposed wire in the midst of the scattered contents formerly occupying our cabinet just beside our front window.

My disappointment was palpable. I mustered the most pitiful Eeyore response I could: “I guess I won’t be making my special Christmas pizzelles this year.”

My wife wanted to rectify her accident and buy me a new three-in-oner, but I told her it wasn’t worth the expense. Huddled masses of yearning family members would just have to make do with (my wife’s delicious) sugar cookies this year.

And then came my birthday, and what a happy one it was, for among the many lovely presents was one conspicuously large wrapped cuboid box which I eagerly unpackaged. The innards of said birthday present was none other than a replacement pizzelle/ waffle/ sandwich maker (thanks to the in-laws for that one—this blog post mightn’t have happened without them): crisis averted. Pizzelles a la yajeev would indeed come to pass to mark the birth of Christ Jesus.

This past Saturday was Christmas cookie day in the household of yajeev. The lovely wife prepared a multitude of sugar cookies of myriad shapes, colors, and sprinkle patterns and flavors, and I set about to prepare the pseudo-traditional pizzelles.

When I cook or bake or prepare food of any variety in the kitchen (which admittedly, happens, only slightly more frequently than my pizzelle making extravaganzas), the scientist in me requires a clear and detailed protocol. To be honest, the recipe I use from year-to-year varies; I will use whichever instructions are first listed after a google search for “pizzelle recipes”. So “yajeev’s pizzelles” do not necessarily match a particular protocol endorsed by yajeev, but rather are simply the pizzelles prepared by yajeev in strict accordance to a not entirely randomly procured internet pizzelle recipe protocol (I have to assume that the first listed recipe is so positioned for some good reason).

Saturday afternoon, I prepared my benchtop, er countertop, carefully placing each ingredient in the order it would be needed: three eggs, sugar, vanilla, lemon extract, flour, and baking powder (or was it soda?). Next, I turned on the holiday tunes (carefully avoiding Dominic the Donkey or Merry Christmas from the Chipmunks—these don’t go over so well with the little lady). Next, I arranged all the tools I’d be using: mixing bowl, measuring cups, measuring spoons… As I carefully lined each item up along the back wall, I asked my wife, “Honey, where’s the ¼-cup measuring cup?”

She, icing cookies, replied: “I don’t know.”

I: “What do you mean you don’t know? And where's the tablespoon measuring spoon?”

She: “I mean I don’t know where they are.”

I: “Well, they’ve got to be somewhere around here, right? Maybe in the dishwasher?”

They were not.

Improvise? Was she kidding? I have been trained to proceed with scientific accuracy, not senseless estimation. I mean, I don’t perform alkaline lysis bacterial plasmid mini preps with just any old pipette. I weighed my options. There was no time to go to the store: we were on a tight schedule. After cookie making, we had planned to wrap presents, eat dinner, and pack for our Christmas vacation: no time for frivolous measuring cup purchases. Make pizzelles with no regard for accuracy or no pizzelles at all. I chose the former, and with great trepidation, I christened the new pizzelle maker.

So how is this year’s batch? So far, they’re getting rave reviews from the dog (of course, he like poopsicles). The rest of the jury is still out.




(Eeyore picture accessed at wikipedia)

Practice makes perfect

Two anecdotes about two beginners in two different fields.

1. A medical doctor recently joined our laboratory. He is a skilled physician but is still cutting his teeth at the lab bench. He recently learned how to perform a western blot, a basic biochemical technique used to detect specific proteins within a cellular extract.

This is an artist's rendition of what a good western blot looks like.


This is what the good doctor's first western blot looked like.



We had gotten off-topic during our most recent lab meeting, somehow discussing the myriad complications and maladies that can arise with human health and during childbirth. My ever-wise advisor (click here or here) commented, "It's a miracle a baby ever comes out normal."

The young doctor replied, "That's how I feel about western blotting. Childbirth is nothing."




2. We had lunch today at CiCi's pizza buffet where a new pizza chef was being trained.

I watched as the novice removed a pizza from the conveyor oven and attempted to divide it into eight proportional slices. He failed at this task, and this is roughly what his pie looked like.

The manager, displeased with his protege's poor sense of symmetry, took a deep breath and explained (as though this wasn't the first time he'd said it), "You need to visualize the center of the pizza." He paused to demonstrate, carefully cutting eight pieces in a sample pizza. Proud of his perfectly divided circle, the manager added, "This is an art form."

The neophyte retorted, under his breath, "Mine is an abstract pizza."

The prestigious burrito

I recently visited Yale University. You may have heard of it. It's quite a prestigious school, really, sometimes called "the Grove City College of the Ivy League".

I walked the grounds and was awestruck by the mystique of the campus... the old buildings, the secret societies, the really smart people.... and I was hungry. In front of me, at the edge of campus, outside of what appeared to be a trendy coffee shop was a street burrito vendor. Involuntarily, I shelled out $5.50 for a juicy, drippy, stuffed chicken burrito.

I continued my tour of the elite campus, munching on my burrito as if it were an ice cream cone, chicken juices dripping onto my shoes. It didn't dawn on me until I took my last bite that people had been staring at the wide-eyed open-mouthed guy with the oversized burrito traversing the hallowed Yale walkways. I wiped the last bit of cheese from the corner of my mouth when I realized that Yalies don't walk around chomping on burritos; they sipped lattes.

I was the country mouse visiting the big city for the first time. Yale majors on delicacy and sophistication. I'm a burrito noshing juggernaut.

Eat n' fly

Blogging live from Pittsburgh International Airport... I am seriously regretting my most recent action.

Directly across from the gate of my departing flight is the deliciously tempting Wok & Roll. I had finished my (rather large) lunch not three hours ago and to the moment of my fateful decision nary a hunger pang had been felt. The aroma and the sizzle of chicken frying on the stove drew me in.

My head said that I was not hungry. My heart said otherwise. Like my brother involuntarily purchasing the exorbitant gym membership from the comely young saleslady, I heard my voice placing an order for General Tso’s chicken with spicy rice noodles and watched as my hand extended a credit card to the lady behind the counter. It was an out-of-body experience: I had no control over myself.

I carried my fresh chicken to the table, sat down, and opened the styrofoam container. I was not hungry, yet the hand which had involuntarily volunteered my credit card was now shoveling forkfuls of chicken n’ noodles into my mouth. “No, no, no,” I tried to will my hand back to the table. It would have none of it.

By the time I had consumed nearly 2/3 of my unnecessary dinner, I felt ill. Finally my hands obeyed my mind and, reluctantly, closed the chicken and carried it to the trash can where it, with great resistance, dropped the remains of the meal.

I am now sitting at the gate, feeling overstuffed and sorry for myself... and sweating General Tso’s sauce.

My plane boards imminently. Wish me luck.

The (in)Complete Idiot's Guide to Interviewing

Every now and again, as a service, I like to provide my readership with useful advice. I’d like to take this opportunity to do just that. In this installment of Blogger Knows Best, I am sharing a list of Interview Dos and Don’ts. You would be wise to consider these tips when next seeking gainful employment.

1. Memorize ALL Nobel Prize winners who have worked at or attended the office/workplace/institution to which you are applying so that when your interviewer tells you that, say, Milton Freeman worked in the same office she now occupies, yours won’t be the deer-in-headlights blank facial expression. “Milton Freeman… Ring any bells?” “Uhhh…” “Won a little something called the Nobel…” “Oh, that Milton Freeman.”

2. Avoid sweating at all costs. This may involve turning down an outdoors walking tour in 100°F plus heat. It may involve not wearing an undershirt beneath your dress shirt.

As a corollary, if you do plan on sweating or will be unable to prevent sweating, do not, I repeat, DO NOT, wear one of those newfangled water-repellant dress shirts such that when a drop of sweat rolls down your face it won’t bounce off your shirt onto the desk you’re sitting in front of. Trust me, once you see the first few sweat bullets skid down your front side, they will only flow faster; before you know it, you’ll have veritable rivers of unabsorbed sweat balls cascading down your torso. “Are you okay? Can I get you a glass of water or a towel?”

3. Don’t drink more coffee or water than your bladder can contain for the expected duration of your interview. “Why are you dancing?”

4. If your interview involves eating at a restaurant and you are asked what type of food you like to eat, be honest. Don’t say you’d be happy to eat anywhere if you really wouldn’t. If there is a type of food you just can’t stomach, no matter how obscure (Lebanese, Ethiopian, Antarctic), speak up. Better you share your opinion earlier than later. “Great, Middle Eastern cuisine it is, then.” “Oh, um, great. I love me some shwarma.” “What?” “Nothing. Sounds great.”

Listen. Trust me as you would your fortune cookie. Once broken, I issue great wisdom. Follow my advice, and you will go far. The job of your dreams awaits you.



As with any fortune cookie worth its weight in flour, here’s your complimentary Chinese lesson.

烤肉串
“shish kebob”

Will blog for food

It has been apocryphally fabled that my first words upon entering this world were: What's for dinner?

It has been non-apocryphally fabled that my first words upon entering the world of matrimony were: What's for dinner?

I have only missed dinner once. I was 5. Presumably, I became distracted by Hot Wheels and bathtime and had not noticed that supper had not been served. My mom put me to bed. I remember laying there, tossing and turning, with the strange, unsettling sensation that something was amiss. My stomach gurgled. Then I felt the pang. I bolted upright and yelled at the top of my lungs, announcing my mother's failure to provide for her child's nutritional needs to all the neighborhood: "MOM! YOU FORGOT TO FEED ME!"

Flash forward 22 years. My wife is in Connecticut where she is completing her pursuit of becoming a Master of Gifted Education. She left the dog and me to fend for ourselves at home.

Thus far, I've found subsistence in the form of Chinese leftovers and Hungry Man microwave tv dinners.

I've finished the Chinese food and have only 1 Hungry Man meal left and 10 days until Lisa comes home. I'm not sure what I'm going to do when the Hungry Men run out. I fear we'll be reduced to animals.

Scrounge for crumbs, I guess. Maybe share Watson's kibble. Pop over at the neighbors' at dinner time...

Perhaps the good Lord will send some (hungry) manna from heaven.

Lisa... come home soon... you forgot to feed me.



Originally Posted: Tuesday, June 27, 2007
(Then) Curent Mood: soon to be hungry, i fear
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